High praise for Cafe A LA Mer from Kohli, who owns a couple of swanky restaurants in India and is very particular about his diet.
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
'After Om's untimely demise, he would call us every Sunday for the next two years to ask, "How are you doing my dear? How's the young fella?"'
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The meat sellers are miffed over the crackdown on slaughter houses which has adversely hit the livelihood of lakhs of people, Qureshi said.
Get set to burrrrrrp! Presenting the real taste of India!
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
There's more to the cuisine than just vada pav and kanda poha.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Fried eggplants cooked in a splendid thick curry.
Broccoli can make a yum starter when marinated and baked.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
You can make this milky paneer dish in less than 30 minutes!
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
You will be as smitten with this Singaporean soup as I was.
Two South Indian recipes to be served with rice.
'When Prabhas informed his mother that he is turning vegetarian, she threw a fit.'
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
'And here I was, walking as a showstopper. I couldn't have imagined a more beautiful gift.'
The company plans to collaborate with stopover management consolidators, who will participate in the bids to develop food courts and rest areas along the highways. Such stopovers will house multiple restaurant brands, reports Avishek Rakshit.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
A wonderful addition to your weekend spread.
Mother's Day reminded me of how my mom learned to cook Indian food.
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